Vegetarischer Kräuter-Kochkurs in Düsseldorf
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About this class
Fresh herbs are the stars of this vegetarian cooking class in Düsseldorf! Whether wild garlic, mint or spring herbs — they give dishes intense aromas and make them real taste experiences. Together with our professional chef, you will prepare a delicious 3-course menu that perfectly captures the variety of herbal cuisine. As a starter, enjoy creamy wild garlic soup — spicy, fresh and full-bodied. The main course features a spring herb and pea risotto with goat cheese, which delights with its creaminess and fine herbal notes. Finally, treat yourself to a refreshing lime and mint cream — light, aromatic and perfect for summer. During the course, you will learn how to optimally use and combine herbs and develop their aromas in the best possible way. Ideal for anyone who loves vegetarian herbal cuisine or wants to rediscover it!
What you’ll do in the class
- Welcome & introduction to vegetarian herbal cuisine
- Preparation of the starter: Creamy wild garlic soup
- Cooking the main course: spring herb and pea risotto with goat cheese
- Dessert treat: lime and mint cream
- Eating together in a relaxed atmosphere
Who is the class suitable for?
For anyone who wants to discover the variety of herbal cuisine and enjoy vegetarian dishes with fresh flavors.
Details to remember
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
