Vegetarian cooking class: Thai street food
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Team events and private groups
What's included
Location
Duration
Languages
Class description
Even though Thai cuisine is often inconceivable without fish sauce, many recipes can be prepared vegetarian.
In this course, we'll show you how to prepare vegetarian Thai dishes without sacrificing flavor.
menu
Po Pia Tod
Crispy Thai Spring Rolls with
Sweet Chili Sauce
Phad Thai
fried rice noodles with tamarind
sauce (national dish of Thailand)
Yam som oo
pomelo salad with coconut and peanuts
(or any other Thai salad, depending on availability)
Phad Kaprao Hed
Roasted Wok Mushrooms with Chilli and Thai Basil
Khanom Chiin
red or green Thai curry with rice noodles and fresh vegetables
Sticky rice dessert with mango chili tartare and mango sorbet
How does this activity work?
In addition to background knowledge on Thai cuisine, commodity knowledge about Asian ingredients and sources of supply for food, Thai food culture will also be the subject of this cooking course.
In this cooking class, you will learn everything you need to know about vegetarian Thai street food from Thai chef Orawee Inkrungkao or Asian expert Clemens Drdla. They will introduce you to vegetarian Thai cuisine and give you lots of tips and tricks.
Who should definitely take part?
Suitable for both beginners and advanced users. No previous experience is required!
Details to remember
What to bring?
Nothing but a good mood and a desire for vegetarian street food cuisine from Thailand.
What is included?
- ingredients
- suitable wines, beer, coffee, tea and soft drinks
- a printed recipe booklet with further information to take away
- aprons, knives and tools
Con Fusion - Asiatisch Kochen
Create irresistible dishes under the guidance of Clemens, who has gained experience as a chef all over the world.
