Classic sushi cooking class in Vienna: Sushi Tokyo Style
Teamevent from €149.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Not all sushi is the same. The art starts with cooking and mixing rice properly. However, the right technique is just as important when cutting fish and finally shaping it, of course.
menu
Temaki
sushi as finger food
Miso soup
with homemade dashi (Japanese stock)
Hosomaki
with cucumber, avocado, salmon, etc.
Uramaki California Maki
Nigiri sushi
with various fish, shrimp, vegetables, etc.
Matcha ice cream
with yuzu raspberries
What you’ll do in the class
In addition to background knowledge on Japanese cuisine, commodity knowledge about Asian ingredients and sources of supply for food, Japanese food culture will also be the subject of this cooking course.
In this cooking class, you'll learn everything you need to know about sushi from Asian expert Clemens Drdla. He learned the art of sushi in Japan and will introduce you to sushi preparation and give you lots of tips and tricks.
Who is the class suitable for?
For beginners and advanced users. No previous experience is required!
