Cooking class in Vienna: Thai curries
Teamevent from €159.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Curry pastes are available in many colors and countless variants. Everyone has a favorite and once you master the basic technique, the possibilities are endless. Together we prepare 4 curry pastes and various dishes from them.
menu
Tod Mun Pla
Fish Cakes with Kaffir Lime Leaves
Gaeng Chuu Chee Gung
king prawns with red curry and coconut
Khua Kling Gai
Minced Chicken Curry with Green Pepper and Kaffir Limes
Gaeng Massaman Gai
Southern Thai curry with chicken, tamarind and peanuts
Gäng Kiawoaan Pak
green curry with Thai eggplant, snake beans and Thai basil
Dessert
Exotic Thai fruit salad
with chilli, mint and mango sorbet
What you’ll do in the class
In addition to background knowledge on Thai cuisine, commodity knowledge about Asian ingredients and sources of supply for food, Thai food culture will also be the subject of this cooking course.
In this cooking class, you will learn everything important about Thai curries from Thai chef Orawee Inkrungkao or Asian expert Clemens Drdla. They will introduce you to Thai curries and give you lots of tips and tricks.
Who is the class suitable for?
For beginners and advanced users. No previous experience is required!
Details to remember
Con Fusion - Asiatisch Kochen
Create irresistible dishes under the guidance of Clemens, who has gained experience as a chef all over the world.
