Vegan sushi course in Düsseldorf — mastering creative roles
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About this class
In this unique cooking class, you'll discover the art of vegan sushi preparation. After a refreshing welcome smoothie, dive into the basics of traditional Japanese technology — from perfect rice preparation to classic forms such as maki and nigiri. But our vegan approach goes far beyond avoiding fish! With high-quality fruit, vegetables, herbs and legumes from Biofrüchte Hahn, we create innovative, seasonal sushi combinations. Depending on the season, we refine our creations with fresh forest and meadow herbs. So that you can also enjoy your homemade sushi creations at home, we recommend bringing a food storage container — because there is usually enough left over! All drinks are included in the course.
What you’ll do in the class
- Welcome with a fresh smoothie
- Introduction to the basics of Japanese sushi making
- Preparation of sushi rice and various rolling techniques
- Creative vegan sushi creations with seasonal ingredients
- Use of wild and meadow herbs depending on the season
- Enjoying the prepared sushi rolls together
- Option to pick up leftover sushi
Who is the class suitable for?
This course is perfect for anyone who loves vegan nutrition or wants to discover new flavor combinations. Also ideal for singles who want to meet new people in a friendly atmosphere.
Details to remember
moSushi
Our cooking classes, classic Japanese sushi, vegan sushi by Michael Baisch or raw vegan cuisine, “Keep it Simple” or “Powerfood” by Alexandra Skirde. Book an appointment as a private person or individually plan as a corporate event.
Lots of information, good group size, very creative ideas and super delicious sushi!
