Vegan sushi course in Düsseldorf — mastering creative roles
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Team events and private groups
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Class description
In this unique cooking class, you'll discover the art of vegan sushi preparation. After a refreshing welcome smoothie, dive into the basics of traditional Japanese technology — from perfect rice preparation to classic forms such as maki and nigiri. But our vegan approach goes far beyond avoiding fish! With high-quality fruit, vegetables, herbs and legumes from Biofrüchte Hahn, we create innovative, seasonal sushi combinations. Depending on the season, we refine our creations with fresh forest and meadow herbs. So that you can also enjoy your homemade sushi creations at home, we recommend bringing a food storage container — because there is usually enough left over! All drinks are included in the course.
How does this activity work?
- Welcome with a fresh smoothie
- Introduction to the basics of Japanese sushi making
- Preparation of sushi rice and various rolling techniques
- Creative vegan sushi creations with seasonal ingredients
- Use of wild and meadow herbs depending on the season
- Enjoying the prepared sushi rolls together
- Possibility to pick up leftover sushi
Who should definitely take part?
This course is perfect for anyone who loves vegan nutrition or wants to discover new flavor combinations. Also ideal for singles who want to meet new people in a friendly atmosphere.
Details to remember
What to bring?
- Food storage containers to take home made sushi
- Appetite for creative vegan sushi variations
What is included?
- All ingredients needed to make sushi
- Fresh welcome smoothie
- Use of high-quality organic vegetables & herbs
- Guidance from experienced instructors
- All drinks during the course
moSushi
Our cooking classes, classic Japanese sushi, vegan sushi by Michael Baisch or raw vegan cuisine, “Keep it Simple” or “Powerfood” by Alexandra Skirde. Book an appointment as a private person or individually plan as a corporate event.
