Vegan Japanese Cuisine and Sushi Cooking Class in Berlin
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About this class
Japanese goes vegan too! Together, we will take a vegan journey through Japanese cuisine and discover how you can enjoy sushi and the like vegan.
What you’ll do in the class
The 4-hour cooking class in Berlin will give you an introduction to the world of vegan cuisine. Together, you will prepare various Japanese dishes.
- First, you'll get an introduction to the world of vegan Japanese cuisine
- You can then start cooking yourself
- We start our menu with a vegan ramen soup with lots of vegetables and great umami sauce.
- Salmon becomes lax: together we roll various vegan colorful sushi with white or black rice in the main course, such as our miso cucumber lax avocado maki (carrot salmon) or braised pumpkin maki.
- From maki to eggplant nigiri to inside-out or fried sushi, we try everything and taste the sushi with homemade vegan chilli mayonnaise and vegan unagi sauce.
- Our Japanese evening is then rounded off with homemade sweet sushi, sticky rice and mango sorbet for dessert.
- Finally, you will taste your creations together.
Who is the class suitable for?
The cooking class in Berlin is suitable for anyone who has an affinity for Japanese cuisine. Therefore, even if you are an absolute beginner, you can take part in the course with us. No previous experience is necessary, we will teach you everything you need.
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Mit der Getränkepauschale kannst Du für die ganze Veranstaltung so viel Trinken wie du möchtest. Softgetränke, Wein und Bier.
RunningPapaya
Michael Hoffmann completed his cooking apprenticeship at the 5-star hotel Bayerischer Hof. He also studied nutritional science and completed continuing education as a nutrition coach. Since 2016, he has been cooking regularly in his own cooking school and sharing his knowledge.
We had a wonderful evening with helpful guidance. In total, we worked out a menu of 3 courses, which were all very delicious and left us very satisfied and happy. I can recommend the course to anyone who wants to get an insight in...
