Tapas Kochkurs in Schwetzingen near Mannheim

Have you always wanted to learn how to make really delicious tapas yourself.
Barbaras Kochschule 4,0 - 2 reviews
€109.00
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up to 70 people
Schwetzingen
3h

About this class

What is the process?

Discover the world of delicious little treats. This cooking experience is dedicated to the delicious variety of tapas & co. The small appetizers are of course wonderful appetizers — but actually much more than that. They mean joie de vivre that you can eat and they have long since become a world-famous cult object.

At “blue hour,” people go to a bar to exchange ideas and meet friends. Here, they eat tapas while standing, drink sherry and wine and talk a lot. Then you move from bar to bar — to keep snacking, having a drink and talking. You can imagine our Tapas & Co. — kitchen party in the same way. We will prepare a large buffet with small treats together and then eat the delicious results of our preparation, drink sherry and wine and talk comfortably.

  • Cook lots of delicious little things together
  • Enjoy the enchanted dishes after cooking
  • Receive the recipes by email after the course

 

What is included?

All ingredients and utensils that are needed are provided. You will also receive a welcome aperitif, a cooking apron and a digestif.

  • Welcome apéritif
  • Cooking ingredients and utensils
  • drinks (mineral water, wine, beer, soft drinks, juices, coffee)
  • Digestif
  • Cooking apron is provided

Details to remember

What to bring to the class

Lots of good humor and desire to create your own tapas.

What is included in the class?
  • Welcome apéritif
  • Cooking ingredients and utensils
  • drinks (mineral water, wine, beer, soft drinks, juices, coffee)
  • Digestif
  • Cooking apron is provided
Teamevents and groups
It is also very suitable as a private or team event.
Duration
3h
Location
The cooking class takes place in a modern cooking school between Heidelberg and Mannheim.
Languages
German
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Barbaras Kochschule
Verified partner

We are a dynamic team with lots of experience from various areas. Our colleagues have already cooked in the best hotels. We are looking forward to your visit and can hardly wait to share our knowledge with you.

4.0
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Based on 2 reviews
Reviews
4.0
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Based on 2 reviews
Nikolaus W.
A bit too many people. The team was competent, but they didn't have time for all.
April 26, 2024
Lisa W.
The atmosphere was great, the results were delicious. It was nice to eat together afterwards. The supply of drinks was generous. I would have appreciated it if the leftovers had been divided among the participants - but maybe we just left too early for that. I thought it was a shame that you were only assigned to one recipe at a time.
March 03, 2024