Sushi cooking class in Düsseldorf: Japanese classics & fusion
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About this class
In the mood for homemade sushi? In this sushi cooking class in Düsseldorf, we'll show you how to cook perfect sushi rice, prepare classic Edo sushi variants and master modern fusion creations. Together with our professional chef, you will learn how to artfully prepare inside-out rolls, nigiri and sashimi — with fish, seafood, meat or in a creative vegan version. As a starter, enjoy a classic miso soup with fresh tofu and seaweed. In the main course, you will roll and serve various sushi and sashimi variations yourself. The menu is rounded off with a special dessert: “Almost like Mochi” — a sweet surprise that perfectly rounds off the sushi experience. Regardless of whether you are a sushi novice or an experienced amateur sushi chef — this course will take you to the next level and give you valuable tips to prepare sushi at home like a pro!
What you’ll do in the class
- Welcome & introduction to the world of sushi
- Preparation of the starter: Miso soup with tofu & seaweed (vegan also possible)
- Sushi masterclass: cooking rice, rolling techniques & serving inside-out rolls, nigiri & sashimi
- Selection of different variations: vegan, fish/seafood, meat
- Dessert treat: “Almost like Mochi” — a sweet surprise
- Eating together in a relaxed atmosphere
Who is the class suitable for?
For all sushi fans who want to learn how to prepare authentic & creative sushi variations themselves.
Details to remember
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
