Steak cooking class in Schwetzingen near Mannheim
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Team events and private groups
What's included
Location
Duration
Languages
Class description
What is the process?
It's about dry-aged beef and steaks — nothing more, nothing less.
If you want to eat a perfectly grilled beef steak, you also need to know a few things about 'medium, medium-rare, rare' first.
In this course, you will get to know the dry-aged beef in various cuts and, of course, taste it. There are also various side dishes that round off the steak treat and finally a dessert. It is fun to get to know the dry-aged beef together with others and enjoy a nice culinary break. Look forward to it — we're looking forward to seeing you.
- Learn something about the different cooking stages and cuts
- Prepare a delicious steak and side dishes
- Enjoy this afterwards
What is included?
All ingredients and utensils that are needed are provided. You will also receive a welcome aperitif, a cooking apron and a digestif.
- Welcome apéritif
- Cooking ingredients and utensils
- drinks (mineral water, wine, beer, soft drinks, juices, coffee)
- Digestif
- Cooking apron is provided
Details to remember
What to bring?
Lots of good humor and desire to create your own burgers.
What is included?
- Welcome apéritif
- Cooking ingredients and utensils
- drinks (mineral water, wine, beer, soft drinks, juices, coffee)
- Digestif
- Cooking apron is provided
Barbaras Kochschule
We are a dynamic team with lots of experience from various areas. Our colleagues have already cooked in the best hotels. We are looking forward to your visit and can hardly wait to share our knowledge with you.
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