Cook ramen yourself: Japanese cult noodle soup
Learn to cook delicious ramen with authentic ingredients and tips from professional chef Naoko Yasuda — vegan is also possible!
€86.00
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Valid for three yearsRedeemable for over 7,000 classes Recipient selects a workshop
Request a private event
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
The event is ideal as a private or team event.
What's included
shopping list, recipes, zoom link, guide, support, handouts
Location
The course takes place online via a Zoom live stream, so you can participate from the comfort of your own kitchen.
Duration
3h
Languages
German
Class description
Cook great ramen with unusual dishes in your own kitchen with our interactive online cooking classes! Professional chef Naoko Yasuda will show you via video livestream how you can prepare delicious ramen — optionally vegan. Experience Japanese cuisine right in your own home and expand your culinary horizons.
How does this activity work?
- Live broadcast from a professional studio
- Welcome and introduction by Naoko Yasuda
- Step-by-step guide to making ramen broth
- Pork Kombu Anchovy Shiitake Base
- Soy sauce, miso or tantan variation
- Preparation of chasyu pork and various toppings
- Interactive Q&A sessions
- Cook and enjoy together
Who should definitely take part?
The course is perfect for ramen fans, cooking enthusiasts, and anyone who loves Japanese cuisine. No previous experience required!
Details to remember
What to bring?
- Purchased ingredients according to the list
- kitchen tools and bowls
- tablet, laptop, or smartphone
- Good mood and anticipation
What is included?
- Shopping list and recipes
- Zoom link for the live stream
- Live guidance by Naoko Yasuda
- Interactive support and tips
- PDF handouts with more information
Berlindaisuki
In 2003, I founded Berlindaisuki and created my first website. Over time, the number of Japanese courses, cultural courses for companies, and workshops on Japanese cooking and other topics grew steadily.
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