Ramen cooking class in Berlin: Japanese cult noodle soup
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About this class
Experience the art of making ramen in the coolest interactive cooking studio in Berlin!
Learn how to make delicious ramen and crunchy gyoza yourself — with authentic ingredients and under the guidance of Naoko Yasuda. In this course, we prepare traditional shoyu ramen together, including the basic aromatic soup. There are also handmade gyoza, which you fold and fry yourself.
Look forward to an interactive cooking experience where you not only master classic recipes, but also dive into Japanese food culture. At the end, we enjoy the freshly prepared delicacies together.
Note: Not a vegan menu. For vegan ramen options, please sign up for the online course!
Details to remember
What to bring to the class
- Your apron
- Good mood and anticipation
What is included in the class?
MENU
Gyoza
— with classic filling: minced meat, spring onions, soft cabbage, garlic, ginger & spice sauce
— with vegan filling: tofu, mushrooms, spring onions, soft cabbage, garlic, ginger & spice sauce
Ramen
— Ramen broth made from chicken kombu-katsuobushi base
— from soy sauce variation
— Chasyu pork
— Different toppings
*including welcome drink, tea and sake
Teamevents and groups
What you’ll do in the class
- Welcome and introduction by Naoko Yasuda
- Step-by-step guide to making ramen broth
- Pork Kombu Anchovy Shiitake Base
- Soy sauce, miso or tantan variation
- Preparation of chasyu pork and various toppings
- Interactive Q&A sessions
- Cook and enjoy together
Who is the class suitable for?
The course is perfect for ramen fans, cooking enthusiasts, and anyone who loves Japanese cuisine. No previous experience required!
Berlindaisuki
In 2003, I founded Berlindaisuki and created my first website. Over time, the number of Japanese courses, cultural courses for companies, and workshops on Japanese cooking and other topics grew steadily.
