Ramen Cooking Class in Berlin: Iconic Japanese Noodle Soup
Learn to cook delicious ramen with authentic ingredients and tips from professional chef Naoko Yasuda
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 3h
German
Berlin
What to expect
- Make ramen and gyoza yourself
- Authentic Japanese cooking
- Dive into Japanese food culture
- Enjoy your dishes together
About this class
Experience the art of making ramen in the interactive cooking studio in Berlin. Learn how to make delicious ramen and crunchy gyoza yourself — with authentic ingredients and under the guidan…
What you’ll do in the class
- Welcome and introduction by Naoko Yasuda
- Step-by-step guide to making ramen broth
- Pork Kombu Anchovy Shiitake Base
- Soy sauce, miso or tantan variation
- Preparation of chasyu pork and various toppings
- Interactive Q&A sessions
- Cook and enjoy together
What is included in the class?
- Classic and vegan gyoza
- Ramen with chicken dashi
- Soy sauce variation, chashu, toppings
- Welcome drink, tea and sake
What to bring to the class
- Your apron
- Good mood and anticipation
Who is the class suitable for?
The course is perfect for ramen fans, cooking enthusiasts, and anyone who loves Japanese cuisine. No previous experience required!
Berlindaisuki
Verified partner
In 2003, I founded Berlindaisuki and created my first website. Over time, the number of Japanese courses, cultural courses for companies, and workshops on Japanese cooking and other topics grew steadily.
