Make Your Own Miso Paste with Koji – Online Class
Learn how to easily make miso paste yourself — step by step from your own kitchen
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 3h
German
Online
What to expect
- Make authentic miso yourself
- Traditional Japanese craft
- Rich umami for Your kitchen
- Interactive live online class
About this class
Miso paste is a traditional Japanese seasoning paste that is fermented from soybeans, salt, and kōji. Experience the art of miso making in our interactive online cooking class and enrich you…
What you’ll do in the class
- The course is broadcast live from a professional studio by experienced course instructor Naoko Yasuda
- Interactive instructions via video livestream, accessible on tablet, laptop or smartphone
- Preparations: Five days before the appointment, you will receive a shopping list, recipes and the zoom link via email
What is included in the class?
- Shopping list and recipes
- Access to the live webinar
- Step-by-step guidance by chef Naoko Yasuda
- Interactive participation and Q&A
What to bring to the class
- The groceries purchased the day before
- Ingredients already prepared in accordance with the handouts
- kitchen tools and bowls
- A chilled drink of your choice to enjoy the cooking process
Who is the class suitable for?
This course is aimed at Japanese cuisine enthusiasts, including vegetarians, who enjoy fermentation and would like to learn new culinary techniques. No previous experience is required.
Berlindaisuki
Verified partner
In 2003, I founded Berlindaisuki and created my first website. Over time, the number of Japanese courses, cultural courses for companies, and workshops on Japanese cooking and other topics grew steadily.
