Online cooking class: Make miso paste yourself
Learn how to easily make miso paste yourself — step by step from your own kitchen
5.0 Partner rating
New dates coming soon!
Request a private event
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Miso paste is a traditional Japanese seasoning paste that is fermented from soybeans, salt, and kōji. Experience the art of miso making in our interactive online cooking class and enrich your kitchen with this umami-rich taste miracle.
Details to remember
Duration: 3h
Online
German
What to bring to the class
- The groceries purchased the day before
- Ingredients already prepared in accordance with the handouts
- kitchen tools and bowls
- A chilled drink of your choice to enjoy the cooking process
What is included in the class?
- Shopping list and recipes
- Access to the live webinar
- Step-by-step instructions by professional chef Naoko Yasuda
- Participate interactively and ask questions
Teamevents and groups
The event is ideal as a private or team event.
What you’ll do in the class
- The course is broadcast live from a professional studio by experienced course instructor Naoko Yasuda
- Interactive instructions via video livestream, accessible on tablet, laptop or smartphone
- Preparations: Five days before the appointment, you will receive a shopping list, recipes and the zoom link via email
- Course schedule:
- Prepare soy
- Getting to know Koji
- Make miso paste
- Live chat and questions to the instructor and other participants
Who is the class suitable for?
This course is aimed at Japanese cuisine enthusiasts, including vegetarians, who enjoy fermentation and would like to learn new culinary techniques. No previous experience is required.
Berlindaisuki
Verified partner
In 2003, I founded Berlindaisuki and created my first website. Over time, the number of Japanese courses, cultural courses for companies, and workshops on Japanese cooking and other topics grew steadily.
