Chocolate course in Vienna: Der kleine Feine
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
Dive into the sweet world of making chocolates!
In this course, you will learn how to make the finest chocolates easily and without special equipment. From free-form truffles to velvety ganache fillings, you'll master all the techniques to create delicious chocolate bars and chocolates.
Enjoy high-quality Belgian chocolate coating and take home around 40 homemade chocolates worth 48€. Just bring suitable boxes to safely transport your treasures!
Please bring the following to the course:
- Small midday snack — if you want
- 1 small towel
- 2 tea towels
- Apron or work coat or clothing that may get dirty
- If you have long hair, please use a headband
- Flat boxes to transport the chocolates
- On particularly warm days, possibly cold packs
- Jacket due to low room temperature
How does this activity work?
- Introduction to tempering chocolate coating
- Forming truffles and making ganaches
- Filling and sealing hollow balls
- Coating chocolates and making chocolate bars
- Tasting and collection of approx. 40 chocolates
Who should definitely take part?
The course is perfect for anyone who wants to make exquisite chocolates in a simple way, regardless of previous experience. Ideal for connoisseurs, amateur confectioners and anyone who enjoys chocolate.
The homemade chocolates are also perfect as gifts, e.g. at Christmas.
Details to remember
What to bring?
- Flat boxes for transporting chocolates (cold packs on warm days)
- 1 small towel, 2 tea towels, apron or old clothes
- Cool room temperature jacket
- Headband for long hair
What is included?
- High-quality Belgian chocolate coating
- Ergonomic work tables
- All necessary ingredients and materials
- Detailed takeaway recipes
- coffee and tea
- snacks and pickles (you'll need them:))
Pralinenkurse.at
Hi my name is Petra Loley. I am the course instructor with heart and my heart also belongs to everyone who loves these little sweet delights as much as I do! I am happy to show you how easy it can be to make wonderful chocolates yourself.
