All about ramen! — Cooking class in Hanover
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About this class
All about ramen! — Welcome to the world of Japanese noodle soup.
This cooking class in Hanover is all about the cult dish from Japan. With the guidance of experienced chefs, you'll learn how to make real ramen from scratch — including homemade noodles, hearty broths, authentic tare sauces and legendary toppings.
This course is perfect for anyone who not only wants to eat ramen, but also wants to understand it and master it for themselves. Whether you're a foodie, amateur chef or Japan fan — you'll become a ramen pro here!
🍲 What you learn & prepare:
Pure Umami — The two basic tares:
🍥 Miso Tare — a deeply aromatic paste made from fermented soybeans
🍥 Shoyu Tare — the classic soy sauce base with depth & balance
Handmade & fresh:
🍜 Make your own ramen noodles — from dough to perfect texture
Essential toppings:
🥚 Marinated soy egg
🐷 Tender braised chashu pork belly 🍄 Enoki mushrooms 🎋 menma (fermented bamboo)
Sweet finish:
🍌 Panko banana with matcha ice cream — crispy, creamy, irresistible
Join in and discover how much depth, technology and love goes into a perfect bowl of ramen. Slurp it like a pro!
What you’ll do in the class
✔️ Atmospheric welcome — welcome by our culinary team with an aperitif
✔️ Presentation of the menu & product science — Introduction to the ingredients and their special features
✔️ Baking & preparing together — Step by step under the guidance of a top chef
✔️ Moment of pleasure — Eating together at the festive table ✔️ Recipes to take home — You will then receive all recipes by email
Who is the class suitable for?
For everyone — from beginners to professionals!
Details to remember
Foodatlas Kochschule
Foodatlas in Hanover, Berlin & Hamburg offers a unique cooking experience for groups and individuals. With modern equipment, interactive courses and unforgettable events, it combines pleasure and creativity — perfect for culinary team events and private parties!
