Tortellini, Ravioli & Tagliatelle Class in Berlin
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About this class
Have you always wanted to know how to make the perfect pasta dough at home and how to fill, shape and serve delicious dough sheets? Then our pasta cooking class is just the right thing for you: We will prepare tortellini, ravioli, tagliatelle and other classic Italian pasta and combine them with delicious sauces, starters and desserts.
The following dishes await you
- Starter: spinach ricotta ravioli with egg yolk
- Pasta courses: colorful farfalle with pesto, tagliolini with tomato sauce, tortellini with butter
- Dessert: Crema Catalana on a berry mirror
Learn which ingredients, spices and techniques are necessary to make your homemade pasta at home. With professional tips on dough consistency, fillings and the right choice of sauce, you'll be the perfect choice of Italian cuisine at home.
Together we will answer your questions
- Which ingredients go into the dough and what do I have to pay attention to?
- How do I season the filling for tortellini, ravioli etc.?
- What is important when forming noodles?
- Which sauce goes perfectly with which pasta and which ingredients are essential?
- What else would you like to know?
Details to remember
What to bring to the class
Everything you need is already prepared or will be agreed with you in advance of your event. Please bring containers to save any leftover food!
What is included in the class?
- 3-4 hours pasta cooking class in our wonderful studio32
- An experienced pasta chef who provides advice and assistance
- Drinks included: wine, beer, soft drinks, mineral water
- Recipes for the complete menu to cook at home
- High-quality ingredients, kitchen appliances and equipment
Note: All dishes in the course are vegetarian. Please let us know in advance about allergies or special dietary requirements. The dishes prepared during the course are part of the menu. Depending on the season, availability and quality of ingredients, the menu may vary slightly.
Teamevents and groups
Location and accessibility
What you’ll do in the class
The course starts with a welcome drink while you get to know our Studio32. This is followed by an introduction to ingredients, dough preparation and equipment. Then it's almost ready to go:
- Make fresh pasta dough by hand
- Filling and forming tortellini, ravioli and tagliolini
- Preparation of suitable sauces for every pasta
- Creative refinements to the dishes
- Dessert: Crema Catalana on berry mirror
All steps are explained in a practical way. You'll get professional tips on dough consistency, fillings, cooking times and presentation. After cooking, we enjoy the prepared dishes together in a relaxed atmosphere.
Our ingredient philosophy
We ensure that our cooking classes not only produce delicious dishes but are also in line with our values. That is why we only use fresh, high-quality and sustainable ingredients, most of which come from regional organic producers. In doing so, we work closely with local retailers and manufacturers.
What you take home
- Practical pasta making skills
- Starter, Pasta Main Course, and Dessert Recipes
- Tips and tricks from professional chefs for perfect doughs, fillings and sauces
- Self-confidence to creatively vary pasta at home
Who is the class suitable for?
This pasta cooking class is for anyone who loves Italian cuisine and wants to make fresh pasta themselves. Ideal for couples, friends, families, foodies and amateur chefs who want to expand their skills. The course is also ideal for companies, teams and groups looking for a creative team building experience or a special event.
Sign up now and become a pasta pro!
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Experience tailor-made events, cooking classes, cocktail courses and wine and spirit tastings with us at studio32 Berlin. Our studio32 - created to inspire you: Anything is possible! With us, you are invited to cook, mix, try and celebrate.
