Easter cooking class in Wiesbaden
Teamevent from €120.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Greek Easter, also known as “Pascha,” is characterized by deep traditions and culinary
customs. The festivities begin with Lent. On Holy Saturday, people
gather in church for midnight mass to celebrate Christ's resurrection.
The highlight is the “Anastasi”, when believers receive the Easter
light. After Mass, families return home to break the fast with a “Magirista”
soup. Lamb is the traditional Easter dish prepared with
lemons, garlic and herbs. Red eggs are broken during table games. Sweet
treats such as tsoureki (Easter bread) and koulourakia (butter cookies) round off the feast.
What you’ll do in the class
- Herzliche Begrüßung mit einem Welcome Drink und rote Ostereier
- Einführung in die Grundlagen der griechischen Oster-Küche
- Gemeinsames Kochen mit frischen, saisonalen Zutaten
- Zubereitung einer Auswahl an Gerichten, wie Magiritsa, Lammbraten aber auch vegetarische Alternativen, Tsoureki und Koulourakia
- Abschluss des Kurses mit einem gemeinsamen, reichhaltigen Abendessen
Who is the class suitable for?
Der Kurs ist perfekt für alle, die sich für mediterane Küche interessieren, für Anfänger bis hin zu erfahrenen Hobbyköchen. Auch Liebhaber der griechischen Kultur werden begeistert sein.
Es gibt auch vegetarische Alternativen
Details to remember
Despinas
I have been offering cooking classes for a long time. We prepare delicacies together, which we then eat together.
