Online course — basic course for stable creams
Teamevent from €59.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
4 video instructions that guide you step by step
→ with equipment list, list of ingredients & important tips for using the creams
Cream table — understand quantities with the cream table
→ Understand quantity ratios and convert them quickly
Temperature table — mastering temperature for stability & taste
→ No more soft or too firm creams, curdling & melting are a thing of the past
Proven recipes — The 4 basic cream recipes for every cake, cake & cupcakes
→ for filling, coating, layering & as a topping — everything included
BONUS: My flavor formula — flavoring without instability
→ Aromatize creams safely with the aroma table
Secure access to the course area, for life
What you’ll do in the class
- You can expect 4 modules for 4 different creams
- I will guide you step by step to the perfect cream
- At the beginning, you will receive a list of equipment & ingredients so that you can participate directly
Who is the class suitable for?
This course is suitable for beginners to amateur bakers.
Details to remember
Fräulein Lisa Backschule
Drip cakes, vintage tarts & bento cakes, big cookies and cupcake baking classes take place in a cozy atmosphere and in small groups, so you will be actively introduced to modern craftsmanship with personal coaching.
