Online cooking class: Ramen - the best Japanese noodle soup!
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About this class
Ramen is literally on everyone's lips. In a fine broth filled with meat, vegetables or tofu, they make a wonderfully balanced, healthy and delicious meal. Unfortunately, Japanese ramen noodles are among the dishes that hardly anyone cooks themselves.
In our online cooking class, I'll show you that it's not only possible to make delicious ramen noodles yourself, but also pretty easy with the right know-how. With me, you will cook delicious ramen with the typical look, taste and bite just like in a Japanese restaurant. So you'll never need a finished product from the Asia supermarket again!
What you’ll do in the class
In this class, we will cook:
The popular Japanese ramen soup. This includes:
- Of course the homemade noodles
- an authentic Japanese broth (vegetable or beef broth)
- How do you season the soup like your favorite Japanese
- The perfect soup addition: whether spicy teriyaki chicken or tofu cubes
Season as hot as you like and add other ingredients to the ramen broth as you like. From eggs and tofu to spring onions and pak choi, there is hardly any limit to the possible combinations.
Who is the class suitable for?
Perfect for anyone who wants to learn the art of making ramen. Suitable for cooking enthusiasts, Japan fans, soup friends, and groups. Also ideal as a team event.
- Suitable for meat fans or vegetarians/vegans
Details to remember
Julian Kutos
The best party, the most exciting conversations and the meeting place for the whole family is always in the kitchen. We cook live together: whether in my boutique cooking school in Vienna or online at your home in your kitchen.
Julian was super personable and guided us very well. The result was great. He also had expert answers to all questions - such as the use of our different types of algae, as not all received Kombu and chose a wide variety of substi...
