Nicodemus Berger: Vegetarian Masterclass in Berlin
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About this class
Experience Berlin's award-winning vegetarian cuisine up close in our exclusive Fine Dining Masterclass with Nicodemus Berger. Learn how to prepare dishes with exceptional flavors, textures and a perfect balance. Ideal for amateur chefs, foodies and anyone who wants to take their cooking skills to a new level.
About Nikodemus Berger
Nicodemus Berger is one of Berlin's youngest Michelin-winning chefs. Born in Vienna, he has been a vegetarian since the age of four. After stints at the 5-star Hotel Le Meridien Vienna, 2-star restaurant Reinstoff Berlin and Le Faubourg (Sofitel), he became chef at Bonvivant Cocktail Bistro in 2021. In 2023, he and his team won a Michelin star.
His cuisine combines basic French structures with Asian influences and regional ingredients — always vegetarian. Nicodemus values intense tastes, surprising aromas, varied textures and a balanced composition. Sorbets, aromatic oils and hearty ice cream refresh the taste between courses and make every menu a culinary experience.
Fine dining philosophy
Nicodemus Berger works with a clear, structured approach, which is reflected in his menus:
- Intense, harmonious tastes: sweet, sour, salty, umami
- Exciting, partly unknown aromas
- Diverse textures and balanced macronutrients
- Exciting presentation and look
- Sorbets, aromatic oils and savory ice cream flavors for intermediate courses
The courses range from mild to strong and from light to intense dishes, creating a harmonious balance between tradition, creativity and surprising accents.
What you’ll do in the class
What awaits you
You start the evening with a champagne reception and greetings from the Bonvivant kitchen. Nicodemus then gives you an insight into his kitchen philosophy and shows you how to compose menus that not only taste good but also visually inspire.
In the practical part of the master class, you cook a 4-course meal together with other participants, while Nicodemus repeatedly discusses key work steps, gives tips and answers questions. You'll learn how to:
- Set up and compose dishes professionally
- Complex components prepared
- Techniques and basic recipes used at home
- Set taste accents with herbs, oils, sorbets and spices
At the end, the menu is prepared and enjoyed together. An experience for all senses and the perfect opportunity to exchange ideas with other cooking enthusiasts.
Our ingredient philosophy
We ensure that our cooking classes not only produce delicious dishes but are also in line with our values. That is why we only use fresh, high-quality and sustainable ingredients, most of which come from regional organic producers. In doing so, we work closely with local retailers and manufacturers.
Objectives of the masterclass
The masterclass provides practical skills and culinary knowledge:
- Michelin-starred cuisine tools and skills
- structure and composition of a menu
- Preparation of impressive components and complex dishes
- Important basic recipes and techniques for home
- Inspiration for your own menus for special occasions
What you take home
- Award-winning kitchen skills for home
- Recipes for your own menus
- An unforgettable dining experience
Who is the class suitable for?
The masterclass is aimed at anyone who wants to take their cooking skills to a new level and enjoys creative, vegetarian fine dining cuisine. Ideal for ambitious amateur chefs, foodies, gourmets and anyone who wants to learn how to prepare exceptional dishes with a professional presentation. Also perfect for couples, friends or teams who want to enjoy a top-class culinary experience together.
Book now and discover the world of award-winning vegetarian cuisine!
Dive into aromatic menus, learn from a Michelin star chef and create dishes that impress.
Details to remember
studio32 Berlin
Experience tailor-made events, cooking classes, cocktail courses and wine and spirit tastings with us at studio32 Berlin. Our studio32 - created to inspire you: Anything is possible! With us, you are invited to cook, mix, try and celebrate.
