Herb cooking class in Düsseldorf: discover delicious green cuisine
Teamevent from €85.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Fresh herbs are the secret of aromatic dishes — they give food that certain something and provide intense taste experiences. In this special herbal cooking class in Düsseldorf, everything revolves around the variety of wild garlic, mint, wild herbs, etc. Together with our professional chef, you will learn how to use herbs specifically to enhance aromas and round off dishes perfectly. As a starter, enjoy gratinated goat cheese on a crunchy wild herb salad — a harmonious combination of creaminess and freshness. The main course delights with a juicy fillet of country pork with spicy wild garlic crust, béarnaise sauce, fine cauliflower puree and aromatic spiced potatoes. At the sweet end, a duet of mascarpone and rhubarb awaits you, finished with a fresh mint pesto. This course is perfect for anyone who wants to expand their knowledge of herbs and discover new taste experiences!
What you’ll do in the class
- Welcome & introduction to the world of herbs
- Preparation of the starter: Gratinated goat cheese with wild herb salad
- Cooking the main course: pork fillet with wild garlic crust, béarnaise sauce, cauliflower puree & spiced potatoes
- Dessert treat: duet of mascarpone & rhubarb with mint pesto
- Eating together in a relaxed atmosphere
Who is the class suitable for?
For anyone who wants to learn more about herbs & refine their cooking skills with fresh aromas — whether you're a beginner or an amateur chef.
Details to remember
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
