Herb cooking class in Düsseldorf: discover delicious green cuisine
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About this class
Fresh herbs are the secret of aromatic dishes — they give food that certain something and provide intense taste experiences. In this special herbal cooking class in Düsseldorf, everything revolves around the variety of wild garlic, mint, wild herbs, etc. Together with our professional chef, you will learn how to use herbs specifically to enhance aromas and round off dishes perfectly.
Starter: Gratinated goat cheese on a crunchy wild herb salad
Main course: Juicy pork fillet with spicy wild garlic crust, béarnaise sauce, cauliflower puree and aromatic spiced potatoes
Dessert: duet of mascarpone and rhubarb, finished with fresh mint pesto This course is perfect for anyone who wants to expand their knowledge of herbs and discover new taste experiences!
What you’ll do in the class
- Welcome & introduction to the world of herbs
- Presentation of various fresh herbs and their aromas
- Preparation of the starter: Gratinated goat cheese with wild herb salad
- Cooking the main course: pork fillet with wild garlic crust, béarnaise sauce, cauliflower puree & spiced potatoes
- Dessert treat: duet of mascarpone & rhubarb with mint pesto
- Eating together in a relaxed atmosphere
- Share and answer your questions
Who is the class suitable for?
The herb cooking class is perfect for you if you enjoy fresh and creative cooking. Whether you're a beginner or an amateur chef — you'll learn new techniques and get inspiration for aromatic, green cuisine. The course is also ideal as a gift for connoisseurs.
Details to remember
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
