Korean veggie cooking class in Hanover: Plant-based & spicy
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About this class
Korean, vegan, fermented — in this cooking class, we take you into the world of Korean temple cuisine: full of umami, mindfulness and tradition. Together, we cook a plant-based soul food menu inspired by Buddhist monks — completely without garlic, but with depth, ferments and lots of flavor.
🧘♀️ Learn the art of fermenting, discover Korean super ingredients and bring balance to your plate. Everything vegan, everything handmade.
👨🍳 Our menu:
🥣 Silk tofu stew (sundubu jjigae)
🥟 Dumplings with shiitake in yuzu dashi
🌶️ Kimchi variations & cucumber salad
🍚 rice bowl with glazed eggplant 🍙 gimbap with pickled radish & spinach 🍄 Herb mushrooms with gochujang 🍩 hotteok with nuts 🍨 red bean sesame ice cream
Let's cook some temple vibes in Hanover ✨
What you’ll do in the class
✔ Atmospheric welcome and welcome from our culinary team
✔ Presentation of the menu and product knowledge
✔ Preparation of all dishes under the guidance of a top chef
✔ Eating together at the festively decorated table ✔ Recipes will be handed out by e-mail
Who is the class suitable for?
Cooking class is aimed at anyone who wants to expand their cooking skills and discover unique dishes. No previous experience is required. Come and be inspired by the beauty of Korean vegan cuisine!
Details to remember
Foodatlas Kochschule
Foodatlas in Hanover, Berlin & Hamburg offers a unique cooking experience for groups and individuals. With modern equipment, interactive courses and unforgettable events, it combines pleasure and creativity — perfect for culinary team events and private parties!
