Congolese Cooking in Berlin with Bijoux: Mbisi Cooking Class
Request a private event
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
I am one of the few children who loved eating lots of fish, and one of my favorite foods in the world is Ngolo. This is fish that is steamed in banana leaves over an open fire for several hours. We will cook and enjoy this dish and 2 other of my favorite fish dishes in Congolese cuisine.
We will be serving the following fish: Thomson, Tilapia and Ngolo. They are cooked differently: steamed, in the oven and on the stove. There are also various side dishes from Congo as well as African beers, wines and, of course, an excellent dessert.
How does this activity work?
The following applies to all my cooking classes: We cook, drink and enjoy together. Like in a good flat/family or circle of friends for an evening.
Who should definitely take part?
Everyone who is in the mood for a cooking class and wants to try something completely new is welcome. It doesn't matter whether you are a beginner or someone with experience. The focus is on learning and having fun together.
Details to remember
What to bring?
Good humor and a bit of skill in the kitchen
What is included?
- All ingredients and utensils for the 3-course menu
- Professional guidance
- Room rental and final cleaning. Digital cookbook
drinks:
- water (loud/quiet)
- Congolese Fanta
- African beer
- African white wine
Bijoux Mankele
I, Bijoux, grew up in Angola, Congo and later in Cologne, now in Berlin, learned to cook from my beloved grandma and would now like to make the diversity of African cuisine known beyond fufu and couscous.
