Kochkurs Vegetarische Küche in Stuttgart
Teamevent from €120.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Vegetarian cooking class! Pure pleasure!
Vegetarian cuisine offers an almost endless variety of ideas, tastes and imaginative preparations. Our 4-course menus (one 4-course menu per appointment) focus on seasonal vegetables.
Combined with hand-picked cheeses, eggs from free-range chickens from the region, organic dairy products, etc. The food used is as minimally processed as possible.
On autumn and winter dates, winter vegetables are prepared in a sophisticated way, e.g. caramelized, marinated, filled, or baked in the oven.
A possible menu:
starter
- For example, fine vegetable strudel with wild herb salad as a delicious starter
- hearty cakes with mustard-fig dip and warm goat cheese as a second starter
main course
- e.g. stuffed vegetables with quinoa filling and tomato mousse
Dessert
- A delicate berry trifle.
This menu is an example and not necessarily the menu that is being prepared.
In my courses, I fundamentally try to either promote manual skills and motivate them to gain further knowledge through the path of pride and imparting skills — or actually to teach more health-conscious methods of preparation and recipes. This can affect any age group.
Details to remember
Die kreative Küche
For now, the cooking studio is all about doing it yourself, having fun and combining useful things with a nice event.
