Cooking class: favorite recipes from Japan, Vietnam and India
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About this class
Experience the diverse flavors of Asia and discover how strong tastes, aromatic spices and fresh ingredients blend into unique vegetarian dishes. In our cooking class in Berlin, you will learn the basics of vegetarian Asian cuisine, try out exciting recipes from different countries on the continent and teach yourself new techniques for your own cooking.
Of course, we can't depict everything we love. That's why we're sharing our favorite recipes that have particularly delighted us over the years. You will learn how to combine vegetables and spices skillfully, get inspiration for authentic Asian flavors at home and also learn more about the culinary traditions that have shaped these dishes while cooking and enjoying them together.
The following dishes await you
- Starter: Thắng Nước Màu aubergine with savoy salad and pickled cucumber
- Main course: Black rice-walnut cake with plum teriyaki and mushrooms
- Dessert: gajar ka halvah, chai and poppy seeds
What you’ll do in the class
The course starts with a champagne reception and a small greeting from Bonvivant Cocktail Bistro star cuisine. You will then dive into creative vegetarian Asian cuisine together with our kitchen professionals.
You'll learn:
- Preparation techniques for fresh vegetables, rice, pasta and desserts
- Using authentic Asian spices and aromas
- Practical tips on flavor combinations, textures, and presentation
All participants work on the individual recipes in small groups before the menu is served and enjoyed together. Drinks are included, no one goes home hungry.
Objectives of the cooking class
In addition to an exciting culinary experience, we teach various cooking techniques and tools that can serve as inspiration for ambitious chefs for their next dishes:
- Important tools and skills
- application of various cooking techniques
- Focus on the diversity of Asian cuisine
- Exciting recipes
Together, you will cook a delicious 3-course meal, focusing on special, particularly important cooking and manufacturing steps that are guaranteed to be successful under the guidance of our kitchen professionals.
Our ingredient philosophy
We ensure that our cooking classes not only produce delicious dishes but are also in line with our values. That is why we only use fresh, high-quality and sustainable ingredients, most of which come from regional organic producers. We work closely with local retailers and manufacturers.
What you take home
- Practical skills in vegetarian Asian cooking
- Starter, main course and dessert recipes
- Tips and tricks from professional chefs for authentic flavors
- Self-confidence to creatively vary Asian vegetable dishes at home
Who is the class suitable for?
This course is aimed at anyone who loves Asian cuisine, wants to rediscover vegetarian recipes and enjoys cooking together. Ideal for couples, friends, foodies, amateur chefs and also for teams or groups looking for a creative team experience.
Save your space now and experience vegetarian Asian cuisine at Studio32!
Details to remember
studio32 Berlin
Experience tailor-made events, cooking classes, cocktail courses and wine and spirit tastings with us at studio32 Berlin. Our studio32 - created to inspire you: Anything is possible! With us, you are invited to cook, mix, try and celebrate.
It was fun to fold gyoza and make kimchi quickly and everyone was very nice.
