Cooking class in Vienna: Thai Kitchen
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
Together we will cook a delicious Thai menu that will delight every fan of Thailand.
A few exotic ingredients and tricks are used to create fine Thai classics, such as Phad Thai, Som Tam and Tom Yam Gung.
menu
Miang Kham
“One Bite Wrap” — Stuffed Pepper Leaf
Phad Thai
The national dish of Thailand
Tom Yam Gung
Spicy Thai Soup with Lemongrass, Galangal, Chilli, Shrimp and Coriander
Som Tam Mamuang
green mango salad with tamarind chili dressing and peanuts
Pla Neung Manao fish steamed
in lime juice with chilli and lemongrass
Mango Creme Brulee Dessert
How does this activity work?
In addition to background knowledge on Thai cuisine, commodity knowledge about Asian ingredients and sources of supply for food, Thai food culture will also be the subject of this cooking course.
In this cooking class, you will learn everything you need to know about Thai cuisine from Thai chef Orawee Inkrungkao or Asian expert Clemens Drdla. They will introduce you to Thai cuisine and give you lots of tips and tricks.
Who should definitely take part?
For beginners and advanced users. No previous experience is required.
Details to remember
What to bring?
Nothing but a good mood and a desire for Thai cuisine.
What is included?
- ingredients
- suitable wines, beer, coffee, tea and soft drinks
- a printed recipe booklet with further information to take away
- aprons, knives and tools
Con Fusion - Asiatisch Kochen
Create irresistible dishes under the guidance of Clemens, who has gained experience as a chef all over the world.
