Cooking class in Düsseldorf: Levante Cuisine
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About this class
Dive into the fascinating world of Levante cuisine and discover the delicious flavors of the Middle East in our cooking class in Düsseldorf. Under the guidance of an experienced chef, you will create a 3-course meal that will delight your senses: From deliciously spiced beetroot falafels to a juicy veal schnitzel in pomegranate sauce to a sweet dessert with figs and orange-date sauce. Our modern, well-equipped cooking school offers you the perfect atmosphere to learn new culinary techniques and have lots of fun doing so.
What you’ll do in the class
- Welcome to our modern cooking school in Düsseldorf.
- Introduction to Levante cuisine and the spices used.
- Step-by-step instructions for preparing a 3-course meal:
- Starter: beetroot falafel with hummus.
- Main course: veal schnitzel in pomegranate sauce with red onions, sultanas and couscous.
- Dessert: cream cheese cream with figs and orange-date sauce.
- Enjoy the menu together in good company.
Who is the class suitable for?
For anyone who loves the flavors of the Middle East and wants to learn new cooking techniques. Ideal for gourmets, amateur chefs and as a team event.
Details to remember
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
Very nice, relaxed atmosphere. Great service (welcome drinks, washing and dishwashing service, detailed explanation of the menu and preparation plan, etc.) Fully equipped kitchen. Max was a very friendly and courteous “teacher.” T...
