Cooking class for connoisseurs and gourmets in Stuttgart

What can you expect from the cooking class for gourmets and gourmets in Stuttgart?

Dishes with that certain something for special hours of very special quality. With a conscious selection of food and careful preparation to protect the ingredients, we prepare a fine multi-course gourmet menu from the best and natural ingredients. I bet you've never eaten so delicious before? Discover with us a cuisine that makes your heart and stomach happy.

• Exciting, exquisite dishes with the best ingredients, special meat and a few cooking tips and tricks that are simply fun await you.
• Get to know the other gourmets and get an insight into how the gourmet evening went.
• In small teams, you will then cook the individual components of a delicious 5-6 course meal.
• Whether it's sophisticated marinades, creative spice ideas or innovative ways of preparation: today, you'll learn how to create an unmistakable gourmet experience from a simple roast with the right marinade or crust.
• For example, you could expect the following or similar courses in your gourmet menu:
• Beetroot elderberry soup
• Warm goat cream cheese on fresh picking lettuce with flowers and caramelized walnuts with fig-mustard vinaigrette
• Italian veal roast in mustard-herb-parmesan crust
  
• Potato rosettes and wild herb salad with caramelized walnuts
• plum parfait
• Create delicious dishes from regional and seasonal ingredients that are carefully processed.
• Whether cooking at a low temperature or using aromatic spices and fresh herbs: Great pleasure awaits you!
• Afterwards, enjoy your culinary delights together and chat with the other connoisseurs about your favorite dishes.

Our philosophy:

Do it yourself — be active — have fun! Find out how great real food tastes with the extra ingredient “pride” in our cooking and baking workshop.

As a dietician (yes doesn't sound like pleasure at first, but it's a protected job title — and stands for competence), I advise people on their diet every day. In doing so, I find time and again that a long-term health-promoting diet is almost impossible to achieve without a minimum of “kitchen expertise.”

At the same time, eating, and cooking together is one of the most popular social events. That's why the cooking studio is all about doing it yourself, having fun and combining useful things with a nice event. Away from the idea of “Everything that is healthy doesn't taste good.” I like to compare this with operating a computer — even it only does what the “user tells it” to do. If the “user has it on”, we achieve the desired result. This also applies to “healthy” cooking and baking. So you don't have to choose between healthy and delicious. For us, it belongs together. Away from “black/white” “good/bad” “healthy/unhealthy” “with... /without...”, but consciously and cleverly is the motto!