Cooking class for beginners in Berlin: part 2

Become a cooking expert! Our course will take you to the next stage of cooking. Learn how to handle milk, eggs (hollandaise and eggs benedict), meat and fish perfectly. Learn how to recognize good quality and create a great menu from a few basic ingredients. Scrambled eggs and egg benedict, hollandaise, dressings and especially fish preparations. 

What is the process?

• In practice, we focus on the following topics:
  • breakfast (scrambled eggs, omelette, eggs benedict)
  • milk and egg products
  • white meat (buy, prepare and prepare)
  • Preparation methods other sauces such as hollandaise, mayonnaise, green sauce
  • Prepare and serve cold starters
  • Dishes (menus for large parties, buffets)
  • Fish (basics, shopping, preparing, preparing)
  • A short trip into dessert preparation

Look forward to an exciting cooking class, lots of knowledge and great flavors.

What is included?

All the ingredients and utensils needed to make the cooking class as relaxed as possible.

• All ingredients and utensils that are needed
• The delicious dishes that you prepare together
• recipes, with the cooked dishes
• 2 glasses of 0.1 wine or 2 bottles of beer or 2 bottles of soft drinks

Where does the cooking class take place?

The cooking class takes place regularly in Berlin-Schöneberg. The location offers a relaxed atmosphere, with modern cuisine.

We are already looking forward to seeing you in our cooking class. We promise you a great experience that you will remember for a long time.