Caribbean cooking class in Schwetzingen near Mannheim

Dive into the world of Caribbean cuisine and bring that holiday feeling into your home.
€109.00

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Team events and private groups
It is also very suitable as a private or team event.
What's included
All the ingredients and utensils that are needed.
Location
The course takes place in a modern cooking school between Mannheim and Heidelberg.
Duration
3h
Languages
German

Class description

What is the process?

Holiday feeling in the kitchen - dreaming allows
travelers to travel to the Caribbean - or the appetite for culinary delights. Paradise beaches, swaying coconut trees and the turquoise-blue sea are the ingredients against wanderlust.

Or fresh fish, spicy chicken, 'Escoveitch dishes, exotic vegetables, sweet potatoes, plantains and the Caribbean seasoning sauce 'Sofrito. ' Tempting ingredients make your mouth water just thinking about Caribbean cuisine.

  • Bring the Caribbean feeling to Germany and get to know different dishes
  • From fresh fish, spicy chicken to exotic vegetables, everything is included
  • Eat your joint creations after the course

 

What is included?

All ingredients and utensils that are needed are provided. You will also receive a welcome aperitif, a cooking apron and a digestif.

  • Welcome apéritif
  • Cooking ingredients and utensils
  • drinks (mineral water, wine, beer, soft drinks, juices, coffee)
  • Digestif
  • Cooking apron is provided

Details to remember

What to bring?

A lot of good humor and desire to be carried away on vacation.

What is included?

  • Welcome apéritif
  • Cooking ingredients and utensils
  • drinks (mineral water, wine, beer, soft drinks, juices, coffee)
  • Digestif
  • Cooking apron is provided

Barbaras Kochschule logo
Barbaras Kochschule

We are a dynamic team with lots of experience from various areas. Our colleagues have already cooked in the best hotels. We are looking forward to your visit and can hardly wait to share our knowledge with you.

5,0 - 1 review
Verified partner
Christina
06/20/2023

The event was great and the chef was a real professional with lots of great information. Unfortunately, something w...