Cheese and wine seminar in Hamburg: German cheese

Germany is one of the most important cheese countries in the world. Around 150 different types of cheese are produced in Germany. The variety of cheeses on offer is huge and the flavors of German cheese range from mild to spicy and spicy.

From the North Sea to the Allgäu region, large and small dairies in Germany produce numerous regional and national cheese specialities that do not have to hide from competition from other cheeses.

Experience classic and surprising combinations. Discover new cheeses and wines and experience how delicious the right combination can be. We try two wines together with each cheese and describe and evaluate the combination and the taste effect of cheese and wine on each other.

The wines (white and red) also come from Germany. We enjoy working out the rules for combining cheese and wine. The extensive and exciting sample is complemented by interesting facts about cheese and wine.

The event takes place as part of the German Wine Institute's “Become a Wine Discoverer” campaign.

Seminar goal: Getting to know the rules for combining cheese and wine, discovering your own preferences and perceptions, and an enjoyable evening.

Services: Seminar with tasting of eight types of cheese in combination with two wines each (7-10 different wines), 0.75l of mineral water per person, bread, seminar documents.