Izakaya cooking class in Berlin: Japan's gourmet cuisine
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Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Our Japanese cooking class is a wonderful opportunity to explore traditional Japanese cuisine. All ingredients are freshly and carefully selected to ensure a healthy and balanced diet.
Menu*
✓ Crispy pork belly paired with black garlic aioli
✓ Gyosa in yuzudashi
✓ Aubergine au gratin with miso & katsuobushi
✓ Sous vide duck with apple and ginger
✓ Salmon sashimi in Wafue sake marinade ✓ Yakitori skewers ✓ Prawn tempura on salad with truffle ✓ yuzubars with plum sorbet or matcha ice cream
Details to remember
What to bring to the class
Bring along a desire to cook, a good mood and maybe a Tupperware can in case there is anything left over.
What is included in the class?
Japanese menu, rental aprons, prosecco and aperitif juices, matching wines, mineral water and coffee specialties are included in the menu price.
Teamevents and groups
What you’ll do in the class
Procedure
✔ Atmospheric reception and welcome by our culinary team
✔ Presentation of the menu and product knowledge
✔ Preparation of all dishes under the guidance of a chef
✔ Eating together at the festively decorated table ✔ Recipes will be handed out by e-mail
Who is the class suitable for?
Cooking class is aimed at anyone who wants to expand their cooking skills and discover unique dishes. No previous experience is required. Come and be inspired by the variety of Japanese izakaya cuisine!
Foodatlas Kochschule
Foodatlas in Hanover, Berlin & Hamburg offers a unique cooking experience for groups and individuals. With modern equipment, interactive courses and unforgettable events, it combines pleasure and creativity — perfect for culinary team events and private parties!
Yummy!
