Izakaya Japanese Cooking Class in Berlin
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
Immerse yourself in Japan's convivial izakaya cuisine. In this cooking class in Berlin, you'll learn how to prepare sophisticated Japanese dishes yourself — from tender sous vide duck to crispy tempura, with fresh, carefully selected ingredients.
The menu includes:
- Crispy pork belly with black garlic aioli
- Gyoza in Yuzu Dashi
- Aubergine au gratin with miso & katsuobushi
- Sous vide duck with apple and ginger
- Salmon sashimi in wafue sake marinade
- yakitori skewers
- Prawn tempura on truffle salad
- Yuzu bars with plum sorbet or matcha ice cream
We will put together the exact menu depending on the season and group — let yourself be surprised.
- Chef with passion: For Julia Mostova-Schwarz, cooking is a real vocation. As a trained food coach, she combines creativity with great attention to detail.
- Elegant & just like at home: Our cooking school combines stylish ambiance with the comfort of a real eat-in kitchen — you feel at home from the very first moment.
- Recipes from a star professional: All our recipes come from Felix Haller, who, among other things, spent two years cooking at the 2-star Tim Raue restaurant.
Details to remember
What to bring to the class
All you need is a desire to cook and be in a good mood — we'll take care of everything else.
What is included in the class?
- Full menu
- rental apron
- Prosecco as a welcome
- Suitable wines, juices and water
- Specialty coffee
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Warm welcome from chef Julia and presentation of the menu
- Preparation of all dishes together — guided step by step by Julia
- Product knowledge and insights into Japanese izakaya cuisine and its techniques
- Enjoy your homemade dishes together at a festive table
- Suitable drinks such as wines, juices, water and coffee specialties accompany the course
- You will then receive all recipes via email
Who is the class suitable for?
This izakaya cooking class is aimed at anyone who wants to expand their cooking skills and discover special dishes — from beginners to ambitious amateur chefs. You don't need any previous experience: Chef Julia picks you up right where you are. Be inspired by authentic Japanese cuisine and enjoy an unforgettable dining experience.
Foodatlas Kochschule
Foodatlas in Hanover, Berlin & Hamburg offers a unique cooking experience for groups and individuals. With modern equipment, interactive courses and unforgettable events, it combines pleasure and creativity — perfect for culinary team events and private parties!
