Indian cooking class in Cologne: curries & spices
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About this class
In our Indian cooking class in Cologne, you will get to know the real diversity of Indian cuisine — far beyond what you know from restaurants. Together, we prepare aromatic curries, spicy dals and traditional side dishes such as naan. You will learn how spices such as cumin, cardamom, turmeric or garam masala work together harmoniously.
You will understand the differences between North and South Indian cuisine, learn how to use spice blends in a targeted manner and discover why Indian food is not only spicy, but above all intense and balanced. Look forward to authentic recipes, valuable background knowledge and a real taste experience.
What you’ll do in the class
- Welcome with an aperitif
- Introduction to the diversity of Indian cuisine
- A brief overview of spices, legumes and typical ingredients
- Explanation of regional differences (North and South India)
- Joint preparation of Indian dishes, for example: aromatic curries, lentil or chickpea dal, fresh naan or other side dishes
- How to properly roast and combine spices
- Tips for balancing spiciness, sweetness and acidity
- Enjoying prepared food together
- Recipes via email afterwards
Who is the class suitable for?
The Indian cooking class in Cologne is ideal for anyone who wants to get to know Indian cuisine authentically. Whether you're a beginner or an amateur chef — if you love spices and want to discover new flavors, you've come to the right place.
Details to remember
Asia Food-Cooking
Jerry and Sue founded the Asia Food-Cooking School in Cologne in 1997 to satisfy their friends' ever-growing curiosity about their Asian dishes. They pass on their passion in their cooking classes.
Very pleasant, educational course with friendly, humorous instructors! All dishes were delicious :-)
