BBQ and smoker course in Schwetzingen near Mannheim
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Team events and private groups
What's included
Location
Duration
Languages
Class description
What is the process?
In our course, learn everything about American BBQ, the smoker, pulled beef, shrimp in haybed or salmon fillet slices in wood wrap, spare ribs and chicken wings. It also includes grilled potato salad, corn on the cob, various dips, salad and dessert. In this course, we work with various charcoal and gas barbecues and, of course, with the smoker and pellet smoker. Have a great experience with nice people, discuss with the other participants and eat together. The course offers a lot of new things for participants in the basic course and also for grillers/BBQers who already have more experience. With lots of fun at the best BBQ, with nice people, you will easily become a BBQ and smoker pro.
- Grills pulled beef, shrimp in haybed or salmon fillet, spare ribs and chicken wings
- You will also create various side dishes - including on the grill, of course
- Then enjoy your own creations
What is included?
All ingredients and utensils that are needed are provided. You will also receive a welcome aperitif, a cooking apron and a digestif.
- Welcome apéritif
- Cooking ingredients and utensils
- drinks (mineral water, wine, beer, soft drinks, juices, coffee)
- Digestif
- Cooking apron is provided
Details to remember
What to bring?
Lots of good humor and a desire to grill.
What is included?
- Welcome apéritif
- Cooking ingredients and utensils
- drinks (mineral water, wine, beer, soft drinks, juices, coffee)
- Digestif
- Cooking apron is provided
Barbaras Kochschule
We are a dynamic team with lots of experience from various areas. Our colleagues have already cooked in the best hotels. We are looking forward to your visit and can hardly wait to share our knowledge with you.
