Gluten-free soul food cooking class in Berlin
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About this class
Immerse yourself in the hearty, honest tastes of Alpine-Italian cuisine — completely gluten-free and full of soul. Together with Wanda, you will experience a cooking class at Studio32 Berlin that combines traditional recipes, modern plant-based cuisine and personal stories. Under professional guidance, you will learn how to create delicious dishes that go without compromises and simply taste like “good food.”
The art of gluten-free soul food
This course is all about flavorful, gluten-free cuisine made from authentic ingredients and creative techniques. Marion von Wanda — originally from South Tyrol and a trained star chef — shows you how alpine classics and Italian delicacies harmonize wonderfully in gluten-free form. You will learn how to prepare doughs, gnocchi and desserts in such a way that they do not need any substitute products, but are convincing.
What you’ll do in the class
What to expect in the course
After a warm welcome with a glass of sparkling wine, your hands-on cooking evening starts. Marion takes you step-by-step through all the dishes, explains techniques, shows tricks from her professional kitchen and tells you how she transforms traditional recipes into gluten-free soul food dishes. You will receive valuable tips on how to make gluten-free cuisine authentic, aromatic and uncomplicated — without compromising on taste.
During the course, you will learn:
- How to use gluten-free doughs and alternatives
- Techniques for implementing gluten-free cuisine easily, creatively and safely at home
- How to interpret traditional alpine dishes in a modern way
- the right combination of aromatic, seasonal ingredients
Finally, we enjoy the prepared menu together in a relaxed atmosphere.
Look forward to a lovingly put together 3-course menu that combines Marion's roots with her current cooking philosophy:
- Starter: Potato leaves with sauerkraut - Stuffed potato leaves with curd and spinach
- Main course: pumpkin gnocchi with beetroot sauce, pickled yellow beetroot, horseradish and pointed cabbage salad
- Dessert: Apfelkiacheln — baked apple rings in cinnamon sugar with creamy vanilla mousse
The entire menu is gluten-free & vegetarian — vegan on request.
Who is the class suitable for?
The course is ideal for anyone who wants to learn about or deepen gluten-free cuisine — whether due to celiac disease, intolerance or simply out of love for pleasure. Beginners, amateur chefs, couples, friends or teams are equally welcome.
Details to remember
studio32 Berlin
Experience tailor-made events, cooking classes, cocktail courses and wine and spirit tastings with us at studio32 Berlin. Our studio32 - created to inspire you: Anything is possible! With us, you are invited to cook, mix, try and celebrate.
