Spice seminar in Hamburg with certified spice sommelier
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About this class
Experience spices with all your senses — in an exclusive spice seminar in Hamburg with certified spice sommelier Andreas Ständike.
In this 2.5-hour seminar (basic spice course No. 1), you will dive deep into the fascinating world of aromas: You will learn how spices work, what makes good food pairing and what you should pay attention to when it comes to quality and origin. Instead of superficial seasoning, you can expect profound know-how that sharpens your senses and permanently changes your kitchen. With his expertise, illustrative examples and sensory exercises, Andreas Ständike will guide you through an experience that you won't soon forget.
This seminar is aimed at anyone who wants more than just cooking — discover how spices can tell stories and refine dishes.
What you’ll do in the class
- Welcome by Andreas Ständike, certified and renowned spice sommelier
- Introduction to the origin and meaning of spices
- Sensory training: smell, taste, assign
- Understanding and applying the basics of food pairing
- Tips for spice quality and proper storage
- Exchange & Q&A session with the expert
- No cooking class — focus is on tasting & knowledge transfer
Who is the class suitable for?
For anyone who wants to deepen their knowledge of spices and understand aromas better — whether an amateur chef, foodie or interested newcomer.
Mobile bookings for companies can also be booked throughout Germany, on request.
Details to remember
Gewürzschule Hamburg
Hamburg-based spice sommelier® Andreas Ständike and his team are experts in their field. In courses on spices and food pairing, experts from the Hamburg Spice School provide participants with interesting and interesting facts about the world of spices.
