Spice seminar in Hamburg with certified spice sommelier
Teamevent from €99 per Person
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About this class
Experience spices with all your senses — in an exclusive spice seminar in Hamburg with certified spice sommelier Andreas Ständike.
In this 2.5-hour seminar (basic spice course No. 1), you will dive deep into the fascinating world of aromas: You will learn how spices work, what makes good food pairing and what you should pay attention to when it comes to quality and origin. Instead of superficial seasoning, you can expect profound know-how that sharpens your senses and permanently changes your kitchen. With his expertise, illustrative examples and sensory exercises, Andreas Ständike will guide you through an experience that you won't soon forget.
This seminar is aimed at anyone who wants more than just cooking — discover how spices can tell stories and refine dishes.
What you’ll do in the class
- Welcome: You start off relaxed in the Hamburg spice world and get to know your expert.
- Theory & origin: Learn exciting details about growing, harvesting and trading high-quality spices.
- Sensory training: Train your nose and palate to identify differences in quality and complex aromas.
- Spicology: Learn how to use mortar, mill and heat correctly to release the full aroma.
- Practical combinations: Try out different blends and find out which spices complement your favorite ingredients perfectly.
- Q&A session: Take the opportunity and ask the sommelier your individual questions about your kitchen at home.
Who is the class suitable for?
This seminar is ideal for amateur chefs, foodies and anyone who wants to sharpen their senses. Whether you are a beginner or already have experience in the kitchen — here you will learn tips and tricks that you can use immediately.
Details to remember
Gewürzschule Hamburg
Hamburg-based spice sommelier® Andreas Ständike and his team are experts in their field. In courses on spices and food pairing, experts from the Hamburg Spice School provide participants with interesting and interesting facts about the world of spices.
The course instructor Andreas was great! He explained everything well and was also able to answer intermediate questions that you were always allowed to ask. You learn a lot about spices in general but also very specifically, e.g....
