Meat/steak cooking class in Schwetzingen near Mannheim
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About this class
What is the process?
Beef, lamb, pork, turkey and chicken steaks and meat, from the pan and oven. A slice of beautifully marbled meat, simply fried briefly, with a spicy brown crust and a juicy core - that's all you need to enjoy. The meat/steak course offers you background knowledge, lots of important information about steaks and meat and lots of interesting things about preparation - simple, uncomplicated and brilliant.
- Learn how to prepare beef, pork, turkey and chicken steaks to perfection
- Find out everything possible about steaks and meat
- Finally, enjoy the delicious steaks
What is included?
All ingredients and utensils that are needed are provided. You will also receive a welcome aperitif, a cooking apron and a digestif.
- Welcome apéritif
- Cooking ingredients and utensils
- drinks (mineral water, wine, beer, soft drinks, juices, coffee)
- Digestif
- Cooking apron is provided
Details to remember
Barbaras Kochschule
We are a dynamic team with lots of experience from various areas. Our colleagues have already cooked in the best hotels. We are looking forward to your visit and can hardly wait to share our knowledge with you.
