Meat/steak cooking class in Schwetzingen near Mannheim
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
What is the process?
Beef, lamb, pork, turkey and chicken steaks and meat, from the pan and oven. A slice of beautifully marbled meat, simply fried briefly, with a spicy brown crust and a juicy core - that's all you need to enjoy. The meat/steak course offers you background knowledge, lots of important information about steaks and meat and lots of interesting things about preparation - simple, uncomplicated and brilliant.
- Learn how to prepare beef, pork, turkey and chicken steaks to perfection
- Find out everything possible about steaks and meat
- Finally, enjoy the delicious steaks
What is included?
All ingredients and utensils that are needed are provided. You will also receive a welcome aperitif, a cooking apron and a digestif.
- Welcome apéritif
- Cooking ingredients and utensils
- drinks (mineral water, wine, beer, soft drinks, juices, coffee)
- Digestif
- Cooking apron is provided
Details to remember
What to bring?
Lots of good humor and a desire for delicious steaks.
What is included?
- Welcome apéritif
- Cooking ingredients and utensils
- drinks (mineral water, wine, beer, soft drinks, juices, coffee)
- Digestif
- Cooking apron is provided
Barbaras Kochschule
We are a dynamic team with lots of experience from various areas. Our colleagues have already cooked in the best hotels. We are looking forward to your visit and can hardly wait to share our knowledge with you.
