Meat/steak cooking class in Schwetzingen near Mannheim

Learn how to make the perfect burger and what you need to consider when doing so.
€119.00

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Team events and private groups
It is also very suitable as a private or team event.
What's included
All the ingredients and utensils that are needed.
Location
The cooking class takes place in a modern cooking school between Mannheim and Heidelberg.
Duration
3h
Languages
German

Class description

What is the process?

Beef, lamb, pork, turkey and chicken steaks and meat, from the pan and oven. A slice of beautifully marbled meat, simply fried briefly, with a spicy brown crust and a juicy core - that's all you need to enjoy. The meat/steak course offers you background knowledge, lots of important information about steaks and meat and lots of interesting things about preparation - simple, uncomplicated and brilliant.

  • Learn how to prepare beef, pork, turkey and chicken steaks to perfection
  • Find out everything possible about steaks and meat
  • Finally, enjoy the delicious steaks

 

What is included?

All ingredients and utensils that are needed are provided. You will also receive a welcome aperitif, a cooking apron and a digestif.

  • Welcome apéritif
  • Cooking ingredients and utensils
  • drinks (mineral water, wine, beer, soft drinks, juices, coffee)
  • Digestif
  • Cooking apron is provided

Details to remember

What to bring?

Lots of good humor and a desire for delicious steaks.

What is included?

  • Welcome apéritif
  • Cooking ingredients and utensils
  • drinks (mineral water, wine, beer, soft drinks, juices, coffee)
  • Digestif
  • Cooking apron is provided

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Barbaras Kochschule

We are a dynamic team with lots of experience from various areas. Our colleagues have already cooked in the best hotels. We are looking forward to your visit and can hardly wait to share our knowledge with you.

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