Dolce Vita Baking Class — The Beginner Pâtisserie Course



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About this class
Sometimes a dream starts with a whisk in hand. At the “Dolce Inizio” baking class, we open the door to the world of confectionary art — step by step, with patience, passion and a pinch of Italian lightness.
This course is aimed specifically at beginners who want to learn the basics of pastry. Together, we discover the basis of successful baking: correct dough management, clean work, temperature control and the harmonious interplay of taste and texture.
But baking is more than technology — it is emotion. That is why we also dedicate ourselves to creative decoration: glazes, simple spraying techniques, elegant decorations and small details that turn a cake into a work of art.
While the scent of freshly baked dough rises in the oven, we enjoy a lovingly prepared Italian buffet.
A welcome drink and prosecco for the grown-ups create a relaxed, delightful atmosphere.
In the end, you not only take home your homemade baked goods — but also self-confidence, inspiration and the joy of further developing your sweet creations.
A course for anyone who says: “I always wanted to learn how to bake properly. ”
📍 Place: Café Marie15, Marienstraße 15, 90402 Nuremberg
📅 Date: 07.11.2026
🕑 Time: 14:00 — 18:00 👩🍳 Management: Pastaøstry Team
What you’ll do in the class
Course content at a glance:
Duration: 4 hours
Beginner course for confectionery & baking basics
Preparation of various doughs
Introduction to decoration and spraying techniques
Italian buffet included
Welcome drink & prosecco
Homemade creations to take away
Who is the class suitable for?
This course is aimed at all baking lovers, connoisseurs and amateur chefs who want to experience Italian and modern confectionery up close. Also perfect for groups of friends or as a gift idea!
Details to remember
Pasta & Pastry
Discover the true art of pasta with pasta pastry. Our handmade pasta represents the essence of Italian cuisine. Inspired by tradition and driven by a passion for culinary perfection, our pasta varieties are a tribute to authenticity and taste.



















