Make your own croissants
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About this class
It's going to be Crossi Cross! 🥐
Get ready for a delicious adventure in French baking — from the comfort of your own home!
My interactive live online workshop is all about the perfect croissant: crispy, leafy, buttery — just like fresh from the Parisian boulangerie. I will guide you step by step through the entire process and share my best tips, tricks and secrets with you.
This is what you can expect:
Before the course, you will prepare a yeast dough yourself with the help of an instructional video and let it cool thoroughly — at least an hour, even overnight.
In the workshop, we put the butter in the dough together — the heart of every croissant! We pay attention to cooling times so that the delicate layers are not lost.
We also prepare two delicious fillings that give your croissants that certain something. Then we shape the croissants, let them rise nicely and bake them until golden brown — ready to enjoy!
Get in the mood?
Then sign up now and secure your spot.
I'm really looking forward to diving into the world of croissant baking with you — c'est délicieux!
What you’ll do in the class
Before the course, prepare the dough according to the instructions. In the course, we go through the recipe together step by step and create super delicious croissants with 2 delicious fillings.
Who is the class suitable for?
For beginners to advanced users, you hardly need any previous knowledge:)
Details to remember
Kati´s Kunst und Kuchen
Confectionery is my great passion and I would like to share it with you. In our online baking courses from Kati's Art and Cake, you will learn how to make irresistible pastries yourself and surprise your loved ones with breathtaking baking creations.
