Bento cake — baking class in Bad Saulgau
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About this class
In this creative baking course, you will learn how to professionally assemble and fill cakes, how to make and color stable cream cheese frosting and Swiss buttercream, and how to coat the cake cleanly. You create and process drip glazes, work with tempered chocolate and modern silicone molds and refine your decoration with versatile spraying techniques and nozzles.
We deliberately refrain from using artificial and animal stabilizers and rely on high-quality products. Each participant receives their own cake turntable and professional equipment. Seasonal variations such as Easter, summer or Christmas designs provide creative variety. Valuable practical tips from the confectionary trade will guide you step by step.
What you’ll do in the class
- Welcome and introduction to course content
- Preparation and coloring of creams for filling and lining cakes
- Assemble and fill the cakes
- creative from decorating with various spraying techniques
- Bring the finished cake
Who is the class suitable for?
The course is perfect for baking enthusiasts aged 18 and over who want to expand their cake making and decorating skills.
Details to remember
Fräulein Lisa Backschule
Drip cakes, vintage cakes & XXL cupcakes, macarons, petit fours, big cookies and cake baking courses take place in a cozy atmosphere and in small groups, so you will be actively introduced to modern craftsmanship with personal coaching.
