Basic cooking class near Stuttgart: Cook an Ayurveda breakfast

Discover the healing power of Ayurvedic cuisine - Optimize your health with our Ayurveda cooking class.

Synfonie of Ayurveda & Jyotisha - New

Hummus mit Granatapfelkernen, auf grünem Tuch serviert.

Gläser mit Beschriftungen stehen auf einer Küchentheke.

Zwei Personen halten frisches Gemüse in Korbwaren.

Zwei Personen halten frisches Gemüse in Körben.

Zutaten werden zubereitet und portioniert auf einem Tisch.

€49.00

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Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

Team events and private groups

It is also suitable for private groups or as a team event.

What's included

All ingredients, professional guidance, Ayurveda manuscript

Location

The course takes place in Ostfildern near Stuttgart or in Neuss near Augsburg/Munich and can also be booked individually for 6 people at home.

Duration

Languages

German

Class description

Ayurveda — the knowledge of life is the oldest recognized medicine in the world and connects us humans with nature.

What to expect:

You will gain theoretical insight into constitutional theory and important Ayurvedic rules. In particular, you will make Ayurvedic breakfast dishes and use Ayurvedic techniques. The tasting will introduce you to the world of Ayurveda with various dishes.

What is the process?

Our Ayurveda expert Martin will put together a delicious menu, which we will then eat in a group. We always cook vegan. You will gladly be involved in preparing the dish, depending on the size of the group and the location of the seminar.

Who is the Ayurveda cooking course suitable for?

The basic requirements are the joy of preparing food; basic Ayurvedic knowledge is not required. You also do not need any previous cooking experience, but you are also welcome to take part in this course as a beginner.