Baking class in Vienna: “Volles Korn!”
Teamevent from €159.00 per Person
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Team events and private groups
What's included
Location
Duration
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Class description
Whether it's whole grain rye bread made from ancient grains or strong sourdough wholemeal Vinschgerl — you can bake delicious aromatic delights from whole grain flours if you know how! In order to take advantage of all the benefits of whole grains, such as higher mineral content or a variety of flavors, there are a few things to consider when baking with whole grains.
How does the baking class work?
- When you arrive at the bakery, you will be warmly welcomed by our baker.
- Then we'll explain to you why sourdough is essential, especially when baking with whole grains, and why grains should never get too warm when ground.
- We then grind fresh whole grain flour and show methods and recipes that guarantee juicy whole grain baked goods.
- Of course, we also provide tips on how to handle ancient grains, their baking properties, processing and special features.
- For a better understanding, there is also valuable information about cereal grains and the correct instructions for milling.
What are we going to bake?
- 100% wholemeal bread made from forest perennial and wholemeal single-grain flour
- Vinschgerl made from rye and wholemeal grain flour
- Fluffy loaf of bread with wholemeal emmer flour
We bake 100% whole grain products and baked goods from light and whole grain flours, which show how whole grains can be used as a structure and flavor enhancer.
Who is the baking course suitable for?
The baking course in Vienna is suitable for anyone who loves baking or would like to learn how to bake. Whether you're an amateur baker, a sweet tooth, a master baker or a complete beginner, everyone is welcome here. You'll learn how to make delicious creations step by step.
Where does the baking class take place?
The baking class takes place at a baking school in Vienna. In a real bakery, you'll learn how to make delicious rye sourdough bread so that no one can keep their hands off it anymore. The baking school is well equipped. In addition to the best ingredients for your creations, all baking utensils and numerous ovens are available.
We are looking forward to spending a wonderful time baking with you at the baking class in Vienna.
Details to remember
What to bring?
- Clothing that can get floury and suitable, slip-resistant footwear for the bakery.
- We provide carrying bags to carry the baked goods. Of course, we appreciate your help in handling paper and plastic carefully and would like to thank all participants who bring their own carrier bags for the baked goods.
What is included?
- All homemade breads and pastries are taken home, and the baked goods made by the workshop leader are tasted as part of the course.
- coffee, various types of organic tea and organic juice
- Everything you need for the baking workshop is provided, from aprons to recipes and all baking accessories, everything is available in the bakery.
Kruste und Krume
Since 2018, the Kruste&Krume Brotbackatelier in Vienna has been offering a variety of baking courses under professional guidance in the historic Mühlenviertel.
