Baking class in Vienna: rye sourdough for newcomers
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Class description
A bread baking course for people interested in baking bread who still have little experience baking bread and for those who want to expand their knowledge. This baking workshop is all about rye sourdough. We explain how important natural sourdough is for really good bread, how to produce, care for, use and preserve sourdough. A hearty, traditional Austrian mixed bread and a resches, hand-crafted bakery treat are baked. We give tips on how best to make bread and pastries in a home oven, what baking in a bread baking pot is all about and how stale bread in dough gives bread and pastries a special aroma and freshness.
How does the baking class in Vienna work?
- When you arrive at the bakery, you will be warmly welcomed by our baker.
- Together we bake with rye sourdough.
- Of course, our baking course is also about learning tips and tricks from the professionals.
- Our baker Lisa, who has already baked cookies for the traditional Demel confectionery, shows what needs to be considered.
- After the baking class, everyone can take away their delicious creations
What is baked at the baking class in Vienna?
We bake:
- Traditional, classic Austrian rye mix bread (rye and wheat)
- Crunchy wheat rolls with rye sourdough
Who is the baking course suitable for?
The baking course in Vienna is suitable for anyone who loves baking or would like to learn how to bake. Whether you're an amateur baker, a sweet tooth, a master baker or a complete beginner, everyone is welcome here. You'll learn how to make delicious creations step by step.
Where does the baking class take place?
The baking class takes place at a baking school in Vienna. In a real bakery, you'll learn how to make delicious rye sourdough bread so that no one can keep their hands off it anymore. The baking school is well equipped. In addition to the best ingredients for your creations, all baking utensils and numerous ovens are available.
We are looking forward to spending a wonderful time baking with you at the baking class in Vienna.
Details to remember
What to bring?
- You don't need to bring anything except a good mood and hunger for your homemade treats.
What is included?
- All ingredients that are used are included in the price.
- We only use high-quality ingredients: including various organic flours from the Frauenlob mill, type 1 wheat flour from Mulino di Dronera, raw milk butter, organic eggs, bourbon vanilla, organic walnuts and, of course, our great hazelnuts from Piedmont.
- A lot of knowledge about baking from our trained baker.
- Rye sourdough recipes.
Kruste und Krume
Since 2018, the Kruste&Krume Brotbackatelier in Vienna has been offering a variety of baking courses under professional guidance in the historic Mühlenviertel.
