Baking class in Vienna: bake gluten-free breads yourself
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Class description
Juicy natural sourdough breads or crispy, aromatic small pastries. Unfortunately, people with gluten sensitivities or celiac disease have to refrain from eating these delicacies far too often. In this baking class, we show you how to make really good gluten-free breads. We bake with sourdoughs, various advantages, spring pieces and use techniques and a lot of time to make gluten-free breads and pastries made from rice, corn, millet and buckwheat flour really good baked goods.
Certified, gluten-free ingredients are used in this baking workshop. However, we would like to point out that the products may contain traces of gluten due to the fact that the other workshops use basic ingredients containing gluten.
How does the baking class in Vienna work?
- When you arrive at the bakery, you will be warmly welcomed by our baker.
- Together we bake a variety of delicious gluten-free breads
- These include true classics and regional specialities that have a long tradition.
- Of course, our baking course is also about learning tips and tricks from the professionals.
- Our baker Lisa, who has already baked cookies for the traditional Demel confectionery, shows what needs to be considered.
- After the baking class, everyone can take their delicious creations with them
What is baked at the baking class in Vienna?
We bake:
- Juicy whole grain box bread
- Potato bread with a nice crust
- Resche roll for the breakfast table
Who is the baking course suitable for?
The baking course in Vienna is suitable for anyone who loves baking or would like to learn how to bake. Whether you're an amateur baker, a sweet tooth, a master baker or a complete beginner, everyone is welcome here. You'll learn how to make delicious creations step by step.
Where does the baking class take place?
The baking class takes place at a baking school in Vienna. In a real bakery, you'll learn how to prepare delicious gluten-free breads so that no one can keep their hands off them anymore. The baking school is well equipped. In addition to the best ingredients for your creations, all baking utensils and numerous ovens are available.
We are looking forward to spending a wonderful time with you at the baking class in Vienna and baking delicious breads.
Details to remember
What to bring?
- You don't need to bring anything except a good mood and hunger for your homemade breads
What is included?
- All ingredients that are used are included in the price.
- We only use high-quality ingredients: including various organic flours from the Frauenlob mill, type 1 wheat flour from Mulino di Dronera, raw milk butter, organic eggs, bourbon vanilla, organic walnuts and, of course, our great hazelnuts from Piedmont.
- A lot of knowledge about baking from our trained baker.
- Gluten-free bread recipes
Kruste und Krume
Since 2018, the Kruste&Krume Brotbackatelier in Vienna has been offering a variety of baking courses under professional guidance in the historic Mühlenviertel.
