Baking class in Vienna: Bella Italia - Focaccia & Ciabatta
Teamevent from €159.00 per Person
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Team events and private groups
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Class description
This course focuses on durum wheat, which is widely used in Italy, and the traditional Italian sourdough, the Lievito Madre. We bake Pane Pugliese durum wheat bread typical of southern Italy and airy focaccia and also show how coarse-pored ciabatta made from Italian flour is best. For all doughs, we use Italian wheat sourdough Lievito Madre, which, with its mild aroma, is perfect for pure sourdough breads without added yeast.
How does the baking class in Vienna work?
- When you arrive at the bakery, you will be warmly welcomed by our baker.
- Together we bake a variety of delicious Italian breads
- These include true classics and regional specialities that have a long tradition.
- Of course, our baking course is also about learning tips and tricks from the professionals.
- Our baker Lisa, who has already baked cookies for the traditional Demel confectionery, shows what needs to be considered.
- After the baking class, everyone can take their delicious creations with them
What is baked at the baking class in Vienna?
We bake:
- Airy focaccia
- Ciabatta
- Juicy Pane Pugliese (durum wheat bread)
Who is the baking course suitable for?
The baking course in Vienna is suitable for anyone who loves baking or wants to learn how to bake. Whether you're an amateur baker, a sweet tooth, a master baker or a complete beginner, everyone is welcome here. You'll learn how to make delicious creations step by step.
Where does the baking class take place?
The baking class takes place at a baking school in Vienna. In a real bakery, you'll learn how to prepare your delicious creations so that no one can keep their hands off them anymore. The baking school is well equipped. In addition to the best ingredients for your creations, all baking utensils and numerous ovens are available.
We are looking forward to spending a wonderful time with you at the baking class in Vienna and baking delicious treats.
Details to remember
What to bring?
- You don't need to bring anything except a good mood and hunger for your homemade creations
What is included?
- All ingredients used are included in the price.
- We only use high-quality ingredients: including various organic flours from the Frauenlob mill, type 1 wheat flour from Mulino di Dronera, raw milk butter, organic eggs, bourbon vanilla, organic walnuts and of course our great hazelnuts from Piedmont.
- A lot of baking knowledge from our trained baker.
- Recipes for breads
Kruste und Krume
Since 2018, the Kruste&Krume Brotbackatelier in Vienna has been offering a variety of baking courses under professional guidance in the historic Mühlenviertel.
