Baking class in Vienna: fine pretzel pastry
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Class description
Pretzel pastries are among the most popular baked goods. Traditionally, the small pastry is made from yeast dough and dipped in diluted caustic soda before baking, which gives the pastry its unique taste and its thin, shiny chestnut brown crust. In addition to pretzel, which is probably the most famous representative of pretzel pastries, pretzel rolls or croissants, filled in various ways, baked with cheese or sprinkled with caraway and salt, are among the most popular snacks of many bakeries.
In this course, we bake traditional pretzel pastries and pretzel sticks filled with cheese and provide all important information on how to safely use caustic soda at home. We show what needs to be considered when preparing the dough and treating the dough pieces, explain the technique of slinging pretzels and provide all important information on how to safely use caustic soda at home.
How does the baking class in Vienna work?
- When you arrive at the bakery, you will be warmly welcomed by our baker.
- Together, we bake a variety of delicious, fine pretzel pastries.
- These include true classics and regional specialities that have a long tradition.
- Of course, our baking course is also about learning tips and tricks from the professionals.
- Our baker Lisa, who has already baked cookies for the traditional Demel confectionery, shows what needs to be considered.
- After the baking class, everyone can take away their delicious creations
What is baked at the baking class in Vienna?
We bake:
- Traditional pretzel, pretzel sticks and rolls
- Pretzel pastry filled with mountain cheese
Who is the baking course suitable for?
The baking course in Vienna is suitable for anyone who loves baking or would like to learn how to bake. Whether you're an amateur baker, a sweet tooth, a master baker or a complete beginner, everyone is welcome here. You'll learn how to make delicious creations step by step.
Where does the baking class take place?
The baking class takes place at a baking school in Vienna. In a real bakery, you will learn how to prepare delicious pretzel sticks so that no one can keep their hands off them anymore. The baking school is well equipped. In addition to the best ingredients for your creations, all baking utensils and numerous ovens are available.
We are looking forward to spending a wonderful time baking with you at the baking class in Vienna.
Details to remember
What to bring?
- You don't need to bring anything with you except a good mood and hunger for your homemade pretzel creations.
What is included?
- All ingredients that are used are included in the price.
- We only use high-quality ingredients: including various organic flours from the Frauenlob mill, type 1 wheat flour from Mulino di Dronera, raw milk butter, organic eggs, bourbon vanilla, organic walnuts and, of course, our great hazelnuts from Piedmont.
- A lot of knowledge about baking from our trained baker.
- Recipes for the delicious pretzel pastry
Kruste und Krume
Since 2018, the Kruste&Krume Brotbackatelier in Vienna has been offering a variety of baking courses under professional guidance in the historic Mühlenviertel.
