Baking class in St. Pölten: Baguette á la France
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Team events and private groups
What's included
Location
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Class description
Dive into the world of French bakery crafts with us and find out what you need to pay particular attention to when preparing soft, long-term wheat dough.
Discover the art of baking baguettes and learn step by step how to make aromatic baguettes with wheat dough and various seeds. Ideal for connoisseurs and hobby bakers!
Course content:
- Preparation of soft baguette dough & what to pay particular attention to
- Use of wheat dough (=poolish) and its benefits on the baking result
- Sensory tasting of baked baguettes including food pairing
- Use of brews with different seeds and their benefits
- Knowledge & history about French cultural heritage
- Production of long-lived baguette doughs
How does this activity work?
Under the expert guidance of our master baker, miller and certified bread sommelier Paul, you will discover the secrets behind the art of baking baguettes. You will learn how to optimally prepare soft, long-term wheat dough and what benefits wheat dough, so-called poolish, has on the baking result.
In the course, you will receive valuable tips on using brews with various seeds and learn more about the history and significance of baguette in French culture. In addition to the practical part, a sensory tasting of homemade baguettes, including food pairing, is also offered.
Finally, you will bake two classic types of baguettes:
- Open-pored baguette de tradition with wheat starter dough
- Aromatic baguette aux graines with seeds
Who should definitely take part?
The course is suitable for all bread lovers, hobby bakers and connoisseurs who want to learn the art of baking baguettes.
Details to remember
What to bring?
Comfortable clothes and a good mood. Everything else will be provided.
What is included?
- Bread magazine with all information and recipes
- Home-baked “baguettes á la France”
- Coffee break including snacks & drinks
- Raw material/ food costs
- bread maker tote bag
- Food pairing
Paul´s Brotmacherei
We stand for regionality, quality and, in particular, genuine bread craftsmanship. We love sharing our passion for (bread) baking with you.
