Baking class in Berlin: bake fantastic tartelettes
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
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Class description
In this baking class, you will learn how to make a pâte sucrée, one of the classic basic doughs in French patisserie. With this shortcrust pastry, you can bake delicious citron tartelettes, tartes aux fruits and various cookies.
The baking course takes place in small groups of up to 4 people so that we can provide you with intensive and individual support.
How does this activity work?
- Welcome and introduction to French patisserie
- Demonstration of the production of pâte sucrée by chef Claude
- Joint baking of tartelettes with various fillings
- Tips and tricks for preparing biscuits and cookies
- Tasting your own creations
Who should definitely take part?
The course is suitable for amateur bakers and professionals who want to expand their baking skills and learn the art of French pastry.
Details to remember
What to bring?
Please bring only a good mood and joy in baking! Everything else is provided.
What is included?
- Instructions and demonstration by the chef
- All required ingredients and working materials
- aprons for rent
- Soft drinks
Gourmanderie Berlin
We are friends of French food culture and cultivate the “savoir vivre” when eating, drinking and cooking together.
