Baking class in Berlin: bake fantastic tartelettes
Learn how to make pâte sucrée and make delicious tartelettes in this baking class.
Gourmanderie Berlin - New
€99.00
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up to 24 people
Berlin
Duration: 4h
About this class
In this baking class, you will learn how to make a pâte sucrée, one of the classic basic doughs in French patisserie. With this shortcrust pastry, you can bake delicious citron tartelettes, tartes aux fruits and various cookies.
The baking course takes place in small groups of up to 4 people so that we can provide you with intensive and individual support.
What you’ll do in the class
- Welcome and introduction to French patisserie
- Demonstration of the production of pâte sucrée by chef Claude
- Joint baking of tartelettes with various fillings
- Tips and tricks for preparing biscuits and cookies
- Tasting your own creations
Who is the class suitable for?
The course is suitable for amateur bakers and professionals who want to expand their baking skills and learn the art of French pastry.
Details to remember
Gourmanderie Berlin
Verified partner
We are friends of French food culture and cultivate the “savoir vivre” when eating, drinking and cooking together.
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