Baking class in Augsburg: Bake delicious cake bases and goodies
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Team events and private groups
What's included
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Class description
This baking course in Augsburg is aimed at experienced bakers who want to deepen their skills in making toured doughs such as butter goodies and puff pastry.
You will learn how to make excellent cake bases without baking powder as well as juicy braids and delicious wind turbines. A brief knowledge of raw materials rounds off the course.
During the course, you will be provided with soft drinks and coffee, and of course you will take home your homemade baked goods and recipes. After the course, we will be happy to answer any questions you may have free of charge.
How does this activity work?
- Introduction to raw materials science: composition, mode of action and baking behavior
- We bake together:
- The Viennese mass: The top-class cake or fruitcake base. Without baking powder, of course — long-lasting and juicy.
- Butter — rubbish: You learn tourism technology from a professional for use at home. We make pork braids — with cinnamon filling and poppy seed filling.
- Butter — puff pastry: Homemade, a taste experience that no one knows anymore. We'll make wind turbines and a delicious cherry strudel.
- Tasting homemade delicacies together
- Bringing pastries and recipes
- Purchase option for baking ingredients and tools after the course
Who should definitely take part?
This course is ideal for advanced bakers who want to take their baking skills to the next level. If you love challenges and are interested in the art of toured dough, this is the right place for you.
Details to remember
What to bring?
- Interest and joy in baking.
- We recommend that you bring your own apron.
- Packaging material for your homemade delicacies.
What is included?
- All necessary ingredients and kitchen tools
- drinks (including coffee)
- Takeaway cookies (tastings)
- Course materials and recipes
- Support with inquiries via email
Backzeit Backstudio
With a wide range of courses, the Backzeit Backstudio offers you the opportunity to dive into the world of baking step by step. Breads, rolls, baked goods, tarts — our offer offers the right course for every taste.
