Asian cooking class in Cologne: Asia + Wok
Teamevent from €99 per Person
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About this class
Our Asian cooking class in Cologne is all about authentic stir-fry cooking and the art of stir-fry. You will learn how to prepare ingredients perfectly, cook them in a wok at high heat and harmoniously combine typical aromas from different Asian countries. You will learn why the order of the ingredients is decisive and how vegetables remain crunchy while meat or tofu turn out juicy.
In addition to the right wok technique, you will also receive an in-depth knowledge of Asian sauces, pastes and spices. This cooking class combines practice, background knowledge and genuine moments of pleasure — ideal for anyone who wants to get to know Asian cuisine intensively.
What you’ll do in the class
- Greeting with an Aperiti
- Introduction to the world of woks: shapes, materials and heat distribution
- A brief overview of Asian sauces, pastes and spices
- Preparation of ingredients: cut correctly for perfect stir-fry
- Cooking several Asian dishes together in a wok
- Instructions for the correct sequence and cooking technique
- Tips for combining flavors and seasoning
- Enjoying prepared food together
- Exchange of questions and kitchen tips
- Recipes then sent by email
Who is the class suitable for?
The Asian cooking class in Cologne is ideal for beginners and amateur chefs who want to improve their wok technique. Fans of Asian cuisine who want to learn more about sauces, curry pastes and authentic preparation are also in the right place here.
Details to remember
Asia Food-Cooking
Jerry and Sue founded the Asia Food-Cooking School in Cologne in 1997 to satisfy their friends' ever-growing curiosity about their Asian dishes. They pass on their passion in their cooking classes.
Food was good, but I had hoped for a course to be more on the hotplate myself. This was very limited and in some cases the participants were not even on the record. That is more of a cooking show for me...
