African finger food in Stuttgart — African Tapas Style
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About this class
In this cooking class, you will discover African cuisine in the form of creative tapas and finger food. Together, we cook small, sophisticated dishes with authentic spices and intense flavors of Africa. You'll learn how to make African finger food yourself — ideal for dinner evenings, parties or as a special team event. Look forward to new taste experiences, practical tips and enjoy together in a relaxed atmosphere.
What you’ll do in the class
African cooking in Stuttgart — experience finger food & tapas
In this 5-hour cooking class, you'll dive into the world of African cuisine — with a focus on creative tapas and finger foods. Together, we prepare various small dishes and discover the variety of African flavors.
We start with hearty samusas — crispy dumplings that are filled with meat, vegetarian or vegan, as desired. We then try out new variants and develop our own creations.
As a sweet finish, we prepare pofpofs (African yeast balls) — classic or with creative flavors. Together, we test various combinations, including vegan or gluten-free.
Look forward to cooking, tasting and real African taste explosions together in a relaxed atmosphere.
Who is the class suitable for?
This African cooking class in Stuttgart is ideal for anyone who wants to make African finger food themselves — whether you're a beginner or an amateur chef. Perfect as a team event, group activity or a special pleasure experience. No previous experience is required — we'll show you step by step how to make African tapas.
Details to remember
Casa Africa
Experience authentic African cuisine and warm hospitality in the heart of Stuttgart Bad-Cannstatt. Casa Africa takes you into a world full of traditional flavors and handmade delicacies. Cooking classes, catering and an inviting atmosphere await you. Welcome to Africa!
